This is the only waffle recipe you will ever need😉 I promise! INGREDIENTS: Yield: About 8 waffles * 2 eggs * * 1 ¾ cups buttermilk * * 1 stick butter, melted and cooled to room temperature * 1 ¾ cups all-purpose flour * * 2 tablespoons light brown sugar or 1 tablespoon each white and dark brown sugars * 2 teaspoons baking powder * 1 teaspoon baking soda * 1 teaspoon salt * Nonstick cooking spray or butter PREPARATION * Step 1 Whisk eggs, buttermilk and melted butter in a large bowl. In another bowl stir dry ingredients together, then add to egg mixture and whisk just until smooth. Let batter rest briefly. * Step 2 Heat a waffle iron and butter lightly or spray with nonstick cooking spray (even nonstick waffle irons require this step). Ladle batter onto iron (about ¼ cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.
