Blueberry Cheesecake French Toast Roll-Ups | The Lunch Box Series
Blueberry Cheesecake French Toast Roll-Ups
15 mins prepServes 3
Trust me, you need this recipe in your life so make sure you save it! I hope you love these Blueberry Cheesecake French Toast Roll-Up’s as much as my family does. Enjoy!
1. Prepare the filling – In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the blueberries.
2. Flatten the bread – Trim the crusts off each bread slice and use a rolling pin to flatten them slightly.
3. Fill & roll – Spread a layer of the blueberry cheesecake filling onto each slice, then roll them up tightly.
4. Prepare the batter – In a shallow dish, whisk together the milk, egg, cinnamon, and sugar.
5. Dip & cook – Heat a skillet over medium heat with butter. Dip each roll-up into the batter and cook for 2-3 minutes per side until golden brown.
6. Serve – Dust with powdered sugar and drizzle with maple syrup.
