This super easy, creamy Parmesan dressing is simple & kid-approved. It’s thick enough for dipping, but pourable for drizzling over salads, and stays fresh all week in the fridge.
1. Whisk everything together in a bowl or mason jar until smooth.
2. Adjust consistency: If it’s too thick, add a splash more milk until it reaches your preferred texture.
3. Chill for 30 minutes (if you have time) to let the flavors blend.
4. Store in the fridge for up to 1 week in a sealed jar.
