Restaurant-Style Buttermilk Ranch Dressing | The Lunch Box Series
Restaurant-Style Buttermilk Ranch Dressing
10 mins prepServes 16
A homemade buttermilk ranch dressing recipe, perfect for salads like a BBQ Ranch Chicken Salad. It can be made ahead of time and refrigerated to allow flavors to meld.
1. Mix the Base Ingredients: In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
2. Add the Flavorings: Add the lemon juice, white vinegar, and Worcestershire sauce to the bowl. Whisk again until well combined.
3. Incorporate the Spices: Add the garlic powder, onion powder, dried dill weed, dried parsley, dried chives, smoked paprika (if using), salt, and pepper. Stir well to ensure all the spices are evenly distributed.
4. Taste and Adjust: Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or any of the herbs and spices to suit your taste.
5. Chill: For the best flavor, cover the bowl and refrigerate the dressing for at least 1 hour before serving. This allows the flavors to meld together beautifully.
