✨My go-to Salsa Recipe✨ 3-4 Roma Tomatoes 1-2 Jalapeños 1 Large Garlic Clove Half of white onion Half of a bundle of cilantro 1 teaspoon Ground Mexican Oregano 1 teaspoon Cumin 1 teaspoon Coriander 1 teaspoon salt (more to taste) 1 teaspoon Knorr Tomato Bouillon 2 teaspoons Knorr Chicken Bouillon Boil tomatoes, onion, peppers, in a sauce pan for about 15 minutes or until veggies are a little soft but no mushy. Add veggies to blender with a little bit of the cooking water to create the perfect consistency. Add in garlic clove, cilantro, and spices. Blend until smooth. If you prefer your salsa a little chunky, just do a few pulses instead of completely blending down. Enjoy!
