It literally takes 27 seconds to prep this dinner. It’s great for those days that are busy and you just need dinner waiting for you at the end of the day. The leftovers also make the perfect French dips for lunch the next day.
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers & juices from peppers on top of the mixes, and add the butter. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!
