Grape Salad Recipe

Name: Grape Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 0.5 cup sour cream; 2 tbsp sugar; 1 tsp vanilla extract or vanilla bean paste; 1 pinch salt; 1 lb seedless green grapes; 1 lb seedless red grapes; Chopped pecans; Brown sugar garnish

15 mins prepServes 6

This fruit salad, inspired by a local deli, is perfect for potlucks or as a simple dessert or side dish. The recipe emphasizes the natural sweetness of grapes, allowing for adjustable sugar, and highlights the importance of pecans for texture and balance. A pinch of salt is added to keep the dish balanced.

6 servings

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Instructions

In a large bowl, beat the cream cheese, sour cream, sugar, salt and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar (if using) and pecans just before serving.

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Grape Salad Recipe

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