Get ready to chop away!🥗 * 3 cups romaine lettuce chopped * 3 cups iceberg lettuce chopped * 1 tbsp basil chopped * 1 tbsp flat leaf parsley * 1 15 oz can of garbanzo beans drained & rinsed well * 2 Roma tomatoes diced * 3 small persian cucumbers diced * 1/2 cup low moisture mozzarella cheese diced * 3 oz salami chopped * 1/4 cup grated Parmesan cheese * Salt & pepper * Fresh squeezed Lemon Juice (garnish) Dressing: * 1/3 cup olive oil * 3 tbsp pepperoncini juice from the jar or red wine vinegar * 1 tsp Dijon mustard * 1 clove garlic crushed * pinch of dried oregano salt & pepper Instructions 1. Start by making your dressing. In a mason jar or bowl, whisk/shake together all ingredients. 2. Pour about 2 tbsp of dressing over your garbanzo beans and refrigerate for about an hour or overnight. The garbanzo beans will marinate and absorb all the delicious flavors. 3. Combine the rest of the chopped ingredients and toss together with the dressing. 4. Serve with fresh lemon juice on top with extra grated parm cheese. #choppedsalad #famous #lunchbreak #saladrecipe #saladbowl
