Garlic Butter Edamame

Name: Garlic Butter Edamame
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 16 oz Frozen Edamame; 1 tbsp Water; 3.5 tbsp Butter; 5 clove Large Cloves Garlic; Salt & Pepper; Red Pepper Flakes; 1.5 tbsp Rice Wine Vinegar; 5 tbsp Soy Sauce

5 mins prepServes 2

A quick and easy recipe for delicious garlic butter edamame, perfect as a snack or side dish.

2 servings

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Instructions

In a large pan, add water and frozen edamame. Cook for 1 minute at high heat. Add in butter. Add in garlic. Incorporate well, being careful not to burn the garlic. Cook for about 2-3 minutes. Season with salt and pepper. Add in rice wine vinegar & soy sauce and cook for another 2 minutes. Enjoy!

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Garlic Butter Edamame

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