Family-Favorite Edamame Lunch Option

Melt the butter over medium heat. Grate or chop garlic and add it to the butter. Sauté for 1 minute, being careful not to burn it. Add in the edamame and cook for about 4 minutes. Add in the soy sauce and sauté for about 5 more minutes. Let the soy sauce reduce and get almost syrup-y around the edamame. Enjoy! You can also add some salt & pepper if you’d like, but sometimes the soy sauce is enough salt. You could even add a teaspoon or 2 of rice wine vinegar.