Just take a little help from the store and dress it all up with fun food picks😉
I packed Chicken Afritada in the thermos so definitely save this recipe since it’s the perfect lunch when the weather get chilly⤵️
Season the chicken pieces with salt and pepper.
Heat vegetable oil in a large pan over medium heat. Add the seasoned chicken and brown on all sides. This should take about 8-10 minutes.
Deglaze the pan with rice wine vinegar, scraping off any browned bits from the bottom. Add in minced garlic.
Sprinkle the Mamacitas seasoning packet over the chicken, ensuring it is evenly coated.
Add 2 cups chicken broth and bay leaf, then bring to a boil.
Once at a boil, reduce to simmer and simmer for 30 minutes.
Add sliced red bell pepper, carrots, and diced russet potatoes. Stir to combine the vegetables with the chicken.
In a small bowl, mix soy sauce with cornstarch and the water to create a slurry. Pour the slurry into the pan, stirring constantly to thicken the sauce.
Cover the pan and let it simmer until the chicken is fully cooked and the vegetables are tender. This should take about 25 minutes.
Add in frozen peas and simmer for an additional 5 minutes.
Adjust seasoning if needed. Remove the bay leaf before serving.
Serve the Chicken Afritada over cooked rice.
