A butter board featuring grass-fed butter mixed with roasted garlic, topped with capers, lemon zest, red pepper flakes, smoked flaky sea salt, and fresh basil, served with sourdough bread.
Allow grass-fed butter to soften at room temperature. Mix the roasted garlic into the softened butter. Spread the butter mixture evenly onto a board. Top generously with capers, lemon zest, red pepper flakes, smoked flaky sea salt, and fresh basil leaves. Serve immediately with warm sourdough bread for dipping.
