✨Broccoli Fried Rice✨ I large carrot 2 Large handfuls of Broccoli Florets 2 Garlic Cloves 2 Scallions Salt & Pepper to taste 2 cups of Jasmine Rice (cooked ahead of time) 3-4 Tbls Ghee 3-4 Tbls Soy Sauce or according to taste 3 eggs - Cut up carrot & broccoli into small dices. - Mince garlic and slice scallions. - Cook Jasmine Rice in rice cooker or on stovetop and let cool a bit before frying it with the other ingredients. It can even be cold from another meal. - Whip up eggs in a bowl. - Add 1 tablespoon of ghee to a wok or large skillet - Sautee veggies until they are a little soft. - Remove vegetables from wok onto a seperate plate and set aside - Add 2 tablespoon ghee to wok and add in cooked rice. Make sure the rice is coated in the butter. Add in salt & pepper, garlic, and scallions. Cook for about minutes. - Push rice to the sides of the wok to make a well in the middle. Add in eggs and mix well with the rice. - Add Soy Sauce - Add vegetables back in - Make sure everything is well incorporated - Garnish with green scallions
