Look no further! This is the best banana bread recipe. It doesn’t have a ton of sugar in it so it’s not too sweet but still decadent at the same time. It’s the perfect way to use up those bananas.
* Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. I even use parchment paper so it easily comes out of the pan.
* In a large bowl, stir together the melted butter and sugars.
* Add the eggs and vanilla, mix well.
* Combine flour, baking soda, and salt
* Stir into the butter mixture until smooth.
* Add in mashed bananas. Combine well.
* Finally, fold in the sour cream and chocolate chips. Spread evenly into the prepared pan.
* Bake at 350 degrees F (175 degrees C) for 45-60 minutes, depending on your oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 20 minutes before removing from pan.
